Upcoming

HarborFest
KHLT will be tabling at Homer's HarborFest. Hope to see you there!

"Join us for the ultimate pre-summer launch to celebrate maritime culture, music that moves you, culinary creations, and the spirit of Alaska. Sponsored by Bay Weld Boats and HMTA, we bring you the leaders of boating and outdoor enthusiasts. Climb aboard impressive vessels, from fishing boats to custom-built crafts. Whether you want to upgrade your current setup or just dream of life on the water, check it out! All are welcome.
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Stay for the live chef competition with Homer’s Top Culinary Creators to celebrate the last day of Taste of Homer. Enjoy local food trucks, craft brews in the beer garden, live music, and entertainment all day while browsing marine exhibits, gear, and outdoor products."

When: Saturday, June 7 Gates open at 10:00 am. KHLT will be there until 6:00 pm
Where: Homer Spit, 4667 Freight Dock Rd

Tickets are available here.
Concert of the Lawn
​KHLT will be tabling at KBBI's Concert on the Lawn. Hope to see you there!

When: Saturday, July 12 
12:00 pm - 7:00 pm
Where: Karen Hornaday Park, Homer

Past Events

2024 Annual Meeting of the Members
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​Join us for our annual meeting of the members featuring readings about place and community from Tom Kizzia, Nancy Lord, Rich Chiappone, Maya Rhor, and Erin Hollowell while enjoying light refreshments and beverages. Please RSVP to Carson at [email protected]

When: Tuesday, December 3rd, 5:30 - 8:30 pm

Where: Pratt Museum, 3779 Bartlett St, Homer, AK 99603

This event is free to the public.
35th Birthday Bash Fundraiser Dinner

​Join us as we celebrate 35 years of saving land! Enjoy food, drinks, storytelling, and FUNdraising events at the Angry Salmon restaurant in Anchor Point. We look forward to celebrating with you!

When: Thursday, November 7th, 6:30 - 8:30 pm

Where: The Angry Salmon, 34358 Old Sterling Hwy, Anchor Point, AK 99556

Cost: $100 per ticket - Includes two wine or beer drinks, apps, and dinner
Can't make it to the event but still want to support KHLT? You can make an unrestricted donation or contribute to a specific wish list item by writing the item name in the Comments/Requests section of the donation form.
This workshop is outdoors and designed for adult participants. Teens are welcome too! Workshops include a blank journal and use of all needed supplies at no extra cost, but feel free to bring your own favorite art supplies if you have them.
Effler Boardwalk Field Journaling

Nature Journaling is a practice of creativity and curiosity that draws from our own experiences in the natural world. Learn beginner-friendly field sketching and recording techniques, taught by naturalist artist Kim McNett, that will strengthen your observation and appreciation of the natural world. This event will be held on a property protected by KHLT and proceeds help support our work to protect land in perpetuity. 

When: Tuesday, September 3rd, 5:30 pm

Where: Effler Boardwalk off Skyline Drive. We will meet near KHLT's office and carpool to the site. Details will be sent via email after booking.

Cost:
Land Trust Members: $35
General Tickets: $55 (which includes a $20 membership!)
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Not sure if you're a member? Email [email protected]​
Spruce Tip Picking Party 

THANK YOU to the folks who joined our spruce tip picking party on Tuesday and to those who donated their own tips. We now have the 30 pounds we needed for the next batch of Kenai River Brewing's Spruce Tip Double IPA. A portion of the sales from this beer supports KHLT's work to conserve the natural heritage of our shared home — so, stock up on your next trip to the Brewery!
Forest to Kitchen: Guided Foraging & Cooking Class

When: Saturday, August 26th. Foraging 10:00 -1:00 pm, Cooking 5:00 - 7:30 pm

Where: Foraging on a KHLT protected property in Homer & cooking at The Classic Cook at 378 E Pioneer Ave, Homer, Alaska

What: On Saturday morning, we'll meet at KHLT's office to carpool to one of our special protected properties in Homer. A local foraging guide will take us through the property as we learn about and harvest edible plants. After a midday break, we will meet at The Classic Cook for a three-course, interactive cooking class led by Chef Teri Robl and Garden Chef Lori Jenkins featuring our morning's harvest, local salmon, and wine paring suggestions. Just want to forage? Only want to cook? No problem! You can purchase a ticket for foraging, or cooking, or both! This event is limited to 12 attendees per activity. Join us in learning about eating local while supporting the work KHLT does to save land here on the Kenai Peninsula.​

Hosted by The Classic Cook. Thank you to Teri Robl, Lori Jenkins, and Kim McNett for sharing your knowledge and skills!